louisalulu

                                                   

 

                           今年生日剛過不久, 看了這些照片

                                   回想起這些年的種種

                   生日前一個月    James 已開始想著菜單和酒單

                                      還親手書寫

 

 

                         

                                 廚藝總監 Thomas 看著手寫菜單

 

 

                                          心意可感

 

 

 

                             當晚的酒   他想來些和往年不同的
 

 

                        

                        

                        

                        

                     

                   

         他還準備了巧克力   散落於桌上   想吃   隨手拿起一片

 

 

 

                      

 

 

                      

                       

                                     Pasadena 的可愛桌飾

 

 

 

                                         雙味法國白蘆筍

 

                         這法國白蘆筍一分為二   右方這段是生的

                                   沾芥末美乃滋   甜中微辛

                            左方這段是熟的   搭うに(海膽)

                                          滋味濃郁

                          ( 好的うに有奶味加上海鮮的甘味..)  

                                          

                       

                                 搭的是 Bollinger 1996 R.D.

                             這瓶 R.D. ('recently disgorged')

                    因為最後才除渣   所以更保有獨特的香氣和活力

                                         喝起來也更爽口

              幾年前在香港買到   果然是好香檳   香氣和口感都很怡人

                                   (記憶裡...果香多於花香....)

                               搭起食物   有自己個性又不搶味

 

 

 

 

 

                       

                      

                                          松露風味烘蛋

                        鬆鬆軟軟的烘蛋  和上面那片香氣濃烈的松露

                                        是互相唱和的絕配

                                這道菜我喜歡垂直挖下送入口中

                                     品嚐那層層的滋味變化
 

                      

                      搭的是 J.L.Chave Hermitage 1998 Blanc 

                    當晚 James為這些菜而準備的這款白酒和另一款

                       J.L. Chave Hermitage 1997 Rouge 紅酒

                         是行家都知道的法國隆河區,非常好的酒

                                  當然十分精彩   對味

 

                       

 

 

                        

                      

                                    花蟹酪梨西班牙蕃茄凍           

                                     這是道我喜歡的冷湯

                                           花蟹鮮甜

                              酪梨蕃茄凍..微微的酸..甜..和鹹..

                               可以搭   Bollinger 1996 R.D

 

 

 

                        

                       

                                   煙燻鴨胸肉興薄鴨肝香橙

                                 濃郁的   煙燻鴨胸肉和乾果

                                      肥美的鴨肝和香橙

                                  最合適的當然是人人愛的...

                              法國最好的甜白酒( SAUTERNES )
 

                      

                       

                                Château d'Yquem 1999

                                  豐厚甜郁的花香..果香

                                  食物與美酒融會於舌尖 

                                    彷彿戀人的 Tango

 

 

 

                        

                       

                       

                             傳統式龍蝦汁與蒜香綠竹筍節瓜麵 

                                       這道菜的"麵條"

                        就是當令的綠竹筍絲和節瓜(Zucchini)絲

                                     當場澆上龍蝦湯汁

                                鮮蔬的爽脆和海鮮的甘美...

                      可搭 J.L.Chave Hermitage 1998 Blanc 

 

 

 

 

                      

                                SORBET 清清口...上主菜了

 

 

 

 

                      

                                對面的Yvonne 不在座位上

                                     她的主菜被保温著..

 

 

 

                       

                                          春蔬烤明蝦

                              (我的菜   因為我跟蝦有仇...^^)

                            外香脆   內甜嫩   Sauce 爽口不膩

                          搭J.L.Chave Hermitage 1998 Blanc 

 

 

 

 

                                         烤紐約客和牛

                                   James 和 Jack 的主菜

                        搭 J.L. Chave Hermitage 1997 Rouge

 

 

 

 

                                        燒烤乳鴿佐松露

                                        Yvonne 的主菜

                          我們交換吃了一些   香嫩   Sauce 也很好

 

 

 

 

                                      甜點來了   賞心悅目

                       

                        

                        

 

 

 

                                 我的 BIRTHDAY CAKE 也出現了
 

                        

                                           玫瑰是可食用的

 

                        

                                               許了願望

 

 

 

          

                         

                                     酒酣耳熱   談興正濃

                                 James 早就將領帶取了下來

 

 

 

 

           

                      


                      
 

                                             這張很棒...!!

 

 

 

 

                       

                                         餐後聊天的小甜品

 

 

 

 

                         

                                Happy Birthday to me...!!

 

                                       謝謝 My HONEY